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Pineapple Crunch Cake

Wkids Serves 20
Prep Time: 5 min; Cook time: 50 min

1 can (14.5 oz) Royal Anne cherries, drain off half of syrup
1 can (20 oz) crushed pineapple, drain off half of syrup*
1 pkg (18.25 oz) yellow cake mix
4 oz (1 stick) butter*
1 cup chopped walnuts

Preheat oven to 350 degrees.

1. Mix cherries and pineapples together.

2. Spread in greased 9"x13" baking pan.

3. Sprinkle cake mix over top. DO NOT MIX.

4. Dot with butter; sprinkle top with walnuts.

5. Bake 50 min. Best served warm with ice cream.



Nutrition Info: Each serving (1/20 of cake) contains 220 calories, 29g carbohydrate (0g fiber), 3g protein, 11g fat (3.5g saturated fat), 15mg cholesterol and 210mg sodium.